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Later you will cut your six carbon molecule in two using aldol cleavage. When a monosaccharide is subjected to aldol cleavage you get two monosaccharides. If you oxidise you won't have a monosaccharide anymore and the products of cleavage won't be both monosaccharides either.
Author: Jon Maber
j.r.maber@leeds.ac.uk
Dept Biochemistry & Molecular Biology, The University of Leeds, U.K.