DIY Glycolysis

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Step Eleven - Oxidation of Pyruvate

What, more oxidation?

You've already oxidised once and will have to reduce once to balance up the oxidising agent you used (since this is anaerobic fermentation). Oxidising again is not on.


Author: Jon Maber

j.r.maber@leeds.ac.uk

Dept Biochemistry & Molecular Biology, The University of Leeds, U.K.

Biochemistry & Molecular Biology, The University of Leeds, U.K.